Festive menu
Soup/Starter
Beef TartareLF
quail egg, relish, radish, panko-crusted egg yolk
Tuscan Fish Soup*
roasted gnocchi, grilled bell pepper, parmesan
Spicy Korean Coleslaw
grilled spring onion, pickled radish, wasabi peas
Main Course
Cauliflower & Bulgur
caramelised cauliflower velouté, roasted cauliflower, pickled grapes, pecans
Duck Leg ConfitLF
apple & cabbage pasta, truffle-infused duck cracklings, red wine jus
Grilled Pike-Perch FilletGF LF
porcini mushrooms, white wine shellfish ragout, parsley potatoes
Dessert/Cheese
Somlói Trifle
walnut praline, vegan chocolate mousse, kumquat
Plum Tart
orange crème fraîche, hazelnut brittle
Matcha & White Chocolate Mousse*
almond, wasabi meringue, yuzu sorbet, freeze-dried cherries, chocolate decoration, flower petals
Price for 3 courses 36.900 HUF + 12% service charge
Children’s Menu
Minestrone SoupGF *
marinated mozzarella
Mangalica Pork LoinGF
cornmeal crust, mashed potatoes, crispy onions
American Pancakes
chocolate sauce, hazelnut brittle
Price for 3 courses 23.900 HUF + 12% service charge
Allergens: * = Optionally allergen-free 1 = Gluten 2 = Crustaceans 3 = Eggs 4 = Fish 5 = Peanuts 6 = Soy 7 = Milk (lactose)
8 = Tree nuts 9 = Celery 10 = Mustard 11 = Sesame seeds 12 = Sulfur dioxide 13 = Lupin 14 = Molluscs
Executive chef: Levente Kovacs