New Year’s Eve menu
Amouse bouche
Chorizo & Padrón Pepper, Olive & Gorgonzola, Goat Cheese & Raspberry Vinegar, Takuan Maki with Wasabi1 3 4 6 7 9 11
Starters
Duck Liver Tart1 3 7 8
fig, redcurrant, pecan
or
Sweet Potato Tart1 3 7 8
fig, green apple, pecan
Soup
Tomato Consommé1 6 9
chestnut, cherry, mushroom gyoza
Main Courses
Venison Loin7 9
pecorino mashed potatoes, pear, blueberry, pine Nuts
or
Celeriac Mille-Feuille7 9
pecorino mashed potatoes, pak choi, pear, blueberry
Dessert
Matcha & White Chocolate Mousse* 3 7 8
Almond, Wasabi Meringue, Yuzu Sorbet, Freeze-Dried Cherries, Chocolate Decoration, Flower Petals
Cheese Selection
Selection of Etyek Artisan Cheeses7 8
Plum, Walnut
The price of the five course New Year’s Eve menu, including a glass of prosecco, is HUF 59.900 + 12% service charge
Allergens: * = Optionally allergen-free 1 = Gluten 2 = Crustaceans 3 = Eggs 4 = Fish 5 = Peanuts 6 = Soybeans 7 = Milk (lactose)
8 = Nuts 9 = Celery 10 = Mustard 11 = Sesame seeds 12 = Sulfur dioxide 13 = Lupin 14 = Molluscs
Executive chef: Levente Kovacs